Must be Lake Natron in TZ then
You can eat it exactly like the pita bread or if you'd allowed it to rise again after kneeding it down, you can cut/break it open as with a roll or a
Now that this fake yoghurt thread has turned into a cheesy one, why do SA brie and camembert develop this horrible salmiac flavour when getting ripe?
I bought one of these brushes in December at A-z Chemicals in Dykorweg, Silverton. Whilst there, sommer grab 5L CHD(proper degreaser) to wash away all
Still don't know how to eat the Koek, Jors only said how too cook the koek
OK found him he was hiding under BEX
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Re: Where am I?
Must be Lake Natron in TZ then
AfriqueDS Today, 02:51 PM