Botter | Butter

[hatjohan]

Using a separator and a karring is really not difficulty, as E has explained. But both is rather boring and gives you a lamé arm at the same time. Come to think of it, milking as such is also rather tedious.
How do I know this?
Well, as a child and student, we had two milk cows and it was my chore to work the separator and the butter churn, and do the milking during school holidays (if only Ipods were available at the time)
During my student years, I delivered the surplus cream to PUD, next to Iscor, one gallon at a time. Dropping off the full can and exchanging it for our empty one.
Never complained about the above, since that "room geldjie" was my pocket money that saw me through varsity.
So, I have a very close relationship with cream and butter