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  1. #1
    Join Date
    Dec 2007
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    Default And Wedwow is no more, make your own

    PECKS
    Ingredients: Fish 67% (salmon, anchovies), water, wheat flour, salt, flavour, acidity regulator (330), colour (172). Redro is produced using only the freshest fish content. Each jar contains anchovies, mackerel, and pilchards and is high in protein and calcium.

    Redro is produced using only the freshest fish content. Each jar contains anchovies, mackerel, and pilchards and is high in protein and calcium.

    Here’s Carol’s Homemade Fish Paste (UK)

    This recipe is by Carol Gambale, who first shared it with other expats. She says it’s “just as nice as Pecks”:

    • 2 tins of sardines in oil or water
    • 1 tin anchovies in oil
    • 1-2 tablespoons tomato paste
    • Drain sardines and remove any tiny bones
    • Place in blender and blend till smooth, add anchovies including half of the oil – add tomato paste (I add a bit at a time) and blend till smooth. (Check and adjust with more tomato paste if necessary) – keep in fridge.

    Anchovy Paste

    This paste is heavy on the fish taste and very spreadable

    Recipe Category: Condiments

    All Rights Reserved: an original recipe from Lavender and Lime

    Ingredients


    • 250 g anchovies drained
    • 150 g soft butter cubed
    • 10 g fresh white bread crumbs
    • 1.25 ml cayenne pepper
    • Pinch of ground cinnamon
    • A few rasps of freshly ground nutmeg
    • Pinch of ground ginger
    • A couple of twists of freshly ground black pepper

    Method

    1. Place the anchovies and butter into a blender and process until smooth

    2. Add the bread crumbs, cayenne pepper, cinnamon, nutmeg, ginger and black pepper

    3. Mix to combine and then transfer to a container

    Place into the fridge to set slightly before serving


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