And Wedwow is no more, make your own

[bertus]

PECKS
Ingredients: Fish 67% (salmon, anchovies), water, wheat flour, salt, flavour, acidity regulator (330), colour (172). Redro is produced using only the freshest fish content. Each jar contains anchovies, mackerel, and pilchards and is high in protein and calcium.

Redro is produced using only the freshest fish content. Each jar contains anchovies, mackerel, and pilchards and is high in protein and calcium.

Here’s Carol’s Homemade Fish Paste (UK)

This recipe is by Carol Gambale, who first shared it with other expats. She says it’s “just as nice as Pecks”:

• 2 tins of sardines in oil or water
• 1 tin anchovies in oil
• 1-2 tablespoons tomato paste
• Drain sardines and remove any tiny bones
• Place in blender and blend till smooth, add anchovies including half of the oil – add tomato paste (I add a bit at a time) and blend till smooth. (Check and adjust with more tomato paste if necessary) – keep in fridge.

Anchovy Paste

This paste is heavy on the fish taste and very spreadable

Recipe Category: Condiments

All Rights Reserved: an original recipe from Lavender and Lime

Ingredients

• 250 g anchovies drained
• 150 g soft butter cubed
• 10 g fresh white bread crumbs
• 1.25 ml cayenne pepper
• Pinch of ground cinnamon
• A few rasps of freshly ground nutmeg
• Pinch of ground ginger
• A couple of twists of freshly ground black pepper

Method

1. Place the anchovies and butter into a blender and process until smooth

2. Add the bread crumbs, cayenne pepper, cinnamon, nutmeg, ginger and black pepper

3. Mix to combine and then transfer to a container

Place into the fridge to set slightly before serving

[Fluffy]

PECKS
Ingredients: Fish 67% (salmon, anchovies), water, wheat flour, salt, flavour, acidity regulator (330), colour (172). Redro is produced using only the freshest fish content. Each jar contains anchovies, mackerel, and pilchards and is high in protein and calcium.

Redro is produced using only the freshest fish content. Each jar contains anchovies, mackerel, and pilchards and is high in protein and calcium.

Here’s Carol’s Homemade Fish Paste (UK)

This recipe is by Carol Gambale, who first shared it with other expats. She says it’s “just as nice as Pecks”:

• 2 tins of sardines in oil or water
• 1 tin anchovies in oil
• 1-2 tablespoons tomato paste
• Drain sardines and remove any tiny bones
• Place in blender and blend till smooth, add anchovies including half of the oil – add tomato paste (I add a bit at a time) and blend till smooth. (Check and adjust with more tomato paste if necessary) – keep in fridge.

Anchovy Paste

This paste is heavy on the fish taste and very spreadable

Recipe Category: Condiments

All Rights Reserved: an original recipe from Lavender and Lime

Ingredients

• 250 g anchovies drained
• 150 g soft butter cubed
• 10 g fresh white bread crumbs
• 1.25 ml cayenne pepper
• Pinch of ground cinnamon
• A few rasps of freshly ground nutmeg
• Pinch of ground ginger
• A couple of twists of freshly ground black pepper

Method

1. Place the anchovies and butter into a blender and process until smooth

2. Add the bread crumbs, cayenne pepper, cinnamon, nutmeg, ginger and black pepper

3. Mix to combine and then transfer to a container

Place into the fridge to set slightly before serving

If I put those ingredients in my wife's blender she will kill me.

But I am prepared to take the chance.

[TRON]

If I put those ingredients in my wife's blender she will kill me.

But I adm prepared to take the chance.

I hope she serves it on toast at your wake. I’ll appreciate an invite!

[Fluffy]

I hope she serves it on toast at your wake. I’ll appreciate an invite!

It's not up to me. Speak to the boss when it happens.

Damn, now I an salivating. drip drip

[Frontiersman]

Wedwo (Redro) and Peck's Anchovette is back, by popular demand: https://maroelamedia.co.za/nuus/sa-n...edwo-is-terug/

[4ePajero]

Went to local PnP this morning.
They were unaware of the fact that it is supposedly back.
Maybe only selected stores?

[Frontiersman]

Seems as if it will be rolled out countrywide bit by bit. Only available in the Western Cape so far. The article states that Pick 'n Pay will be stocking their shelves countrywide over the next two weeks.

[bertus]

In Nelspruit the only stock is at Riverside p&p more than a hundred. Both brands

[EttiennedK]

I open the fred and find there's 16 other users also browsing - the stuff is obviously very sought after!

[lekhubu943]

I ate about half a bottle of Pecks for lunch

Don't ask, needed something very salty.

One bottle in the cupboard and buying another tomorrow.

[Dirk]

When I had Covid and no taste, this stuff on toast was just about all I could taste, and all I wanted!