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  1. #1
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    Default Gietysterpan / Cast Iron Skillet

    Ek koop toe vir my 'n gietysterpan by Game. Dit is maar grof daar binne.

    (word vervolg)
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    Kobus

  2. #2
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    Default Re: Gietysterpan / Cast Iron Skillet

    #60 Flap disk



    #120

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    Kobus

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  4. #3
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    Default Re: Gietysterpan / Cast Iron Skillet

    Ek het hom toe begin "season" met olie. Dit was nie goed nie.

    Kyk toe 'n paar youtube videos en besluit om voor te begin.

    Nog geskuur. Dit lyk toe so:
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    Kobus

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  6. #4
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    Default Re: Gietysterpan / Cast Iron Skillet

    Na so paar probeerslae toe gaan hy Weber toe. Sonneblomolie teen omtrent 280C. Maak toe en laat oornag afkoel.

    Ek het hom onderstebo gedraai vir die uitbak proses



    Swart. Daai pan is GLAD binne.

    Dit is 'n chemiese reaksie. Warm pan en oile. “Polymerization”



    .
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    Last edited by KobusDJ; 2020/01/21 at 08:25 PM.
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  8. #5
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    Default Re: Gietysterpan / Cast Iron Skillet

    Ek het die pan so paar keer al gebruik vir 'n lekker gebakte bees en nog so paar ander. Werk goed.

    .

    Vanaand was dit hoenderboboude.

    Maak die pan WARM. Ek sit so telepel Advokado olie in. (Lekker ho smokepoint)
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    Kobus

  9. #6
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    Default Re: Gietysterpan / Cast Iron Skillet

    Die hoender kry net sout en peper.



    Sit dit in die warm pan met die vel kant onder. 'n Paar stukke botter maak nie skade nie.

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  11. #7
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    Default Re: Gietysterpan / Cast Iron Skillet

    die beste seasoning is lynolie. Die gladste is n poleer met n staalborsel op die angle grinder. Was nooit met seep nie.
    Last edited by bertus; 2020/01/21 at 08:45 PM.

  12. #8
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    Default Re: Gietysterpan / Cast Iron Skillet

    Nou moet jy bietjie aandag gee. Daar is nie kortpad nie.

    Laat die hoender op sy velkant l. Moenie peuter nie. So 6 tot 8 minute. Voel nou daai hoender met 'n braaitang. Dit behoort los te wees. Draai om.

    Dit is hoe dit lyk. Vel lekker bruin. Niks vasgesit nie.

    .
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  14. #9
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    Default Re: Gietysterpan / Cast Iron Skillet

    Nice Kobus, did mine with waterless bacon over 3 mornings. Smooth and black.
    You fixing the handle tomorrow ? 🤣
    There is no task too simple for some people to complicate !



    Ford Figo 2016

  15. #10
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    Default Re: Gietysterpan / Cast Iron Skillet

    Quote Originally Posted by bertus View Post
    die beste seasoning is lynolie. Die gladste is n poleer met n staalborsel op die angle grinder.
    Soos ek verstaan is lynolie vir hout. Vir die pan is "Flax Seed Oil" die beste. Dit word droog op die pan soos lynolie op hout.
    Kobus

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  17. #11
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    Default Re: Gietysterpan / Cast Iron Skillet

    Quote Originally Posted by KobusDJ View Post
    Nou moet jy bietjie aandag gee. Daar is nie kortpad nie.

    Laat daai hoender so op sy velkant l. Moenie peuter nie. So 6 tot 8 minute. Voel nou daai hoender met 'n braaitang. Dit behoort los te wees. Draai om.

    Dit is hoe dit lyk. Vel lekker bruin. Niks vasgesit nie.

  18. #12
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    Default Re: Gietysterpan / Cast Iron Skillet

    Quote Originally Posted by duncang View Post
    You fixing the handle tomorrow ? 🤣
    Na. I use the kitchen glove thing.
    Kobus

  19. #13
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    Default Re: Gietysterpan / Cast Iron Skillet

    google chicken under a brick, die ultimate

  20. #14
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    Default Re: Gietysterpan / Cast Iron Skillet

    Ons gaan voort met die resep.

    So bietjie groente vir die groente. Behalwe vir die knoffel, is alles vars uit die tuin. Pietersielie, basiliekruid, tiemie, origanum en roosmaryn.



    Oond toe. 20 minute teen 180C.

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  22. #15
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    Default Re: Gietysterpan / Cast Iron Skillet

    Done !

    Dit was lekker.
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  24. #16
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    Default Re: Gietysterpan / Cast Iron Skillet

    Kom wys jou pan en resep met fotos .
    Kobus

  25. #17
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    Default Re: Gietysterpan / Cast Iron Skillet

    Quote Originally Posted by KobusDJ View Post
    Done !

    Dit was lekker.
    Dit lyk meer as lekker. Dankie vir die deel.

  26. #18
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    Default Re: Gietysterpan / Cast Iron Skillet

    Kobus ek se nog steeds, google ""chicken under a brick recipe"" daai pan van jou is reg vir die resep maak hom en maak die res lus met n paar foto's

  27. #19
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    Default Re: Gietysterpan / Cast Iron Skillet

    Kobus, hoe gemaak as daar nie n oond is nie soos by n kampterrein?
    *
    Youth is such a wonderful thing - what a pity it is being wasted on the young.

  28. #20
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    Default Re: Gietysterpan / Cast Iron Skillet

    Quote Originally Posted by bertus View Post
    Kobus ek se nog steeds, google ""chicken under a brick recipe"" daai pan van jou is reg vir die resep maak hom en maak die res lus met n paar foto's
    Klink interressant. Ek sal bietjie kyk.

    .
    Quote Originally Posted by Poen View Post
    Kobus, hoe gemaak as daar nie n oond is nie soos by n kampterrein?
    Nadat jy die tweede kant ook lekker bruin gebraai het, sit 'n deksel op en verminder die hitte. Dit behoort binne +- 20 minute reg te wees.
    Kobus

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