Fridge question





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Thread: Fridge question

  1. #1
    Join Date
    Aug 2018
    Location
    Paarl
    Age
    47
    Posts
    252

    Default Fridge question

    Maybe it has been talked about.
    But let me ask again I have dual 66l snomaster.
    If I want to keep my meat frozen what setting will be sufficient.
    I might want to make some ice in the other compartment what must that setting be.

  2. #2
    Join Date
    Aug 2013
    Location
    Helderkruin
    Age
    53
    Posts
    1,838

    Default Re: Fridge question

    Ek vries my vleis al by die huis en dan stel ek kamp vrieskas op -8 en maak vrieskas net oop om vleis uit tehaal.
    Om ys te maak dink ek -15 , maar maak ys waar jou vleis gevries is.
    Quote Originally Posted by fatbike View Post
    Maybe it has been talked about.
    But let me ask again I have dual 66l snomaster.
    If I want to keep my meat frozen what setting will be sufficient.
    I might want to make some ice in the other compartment what must that setting be.

  3. #3
    Join Date
    Feb 2013
    Location
    Pretoria
    Age
    30
    Posts
    2,696

    Default Re: Fridge question

    For long trips I start out with meat properly frozen, then freezer side on -5 to -8 depending on the outside temp and how full the freezer is. This usually keeps things frozen nicely. I never made serious ice before so can't comment on that.
    I don't drink water, unless it's been through a brewery first.
    You probably heard people saying Africa is not for sissies. Well, neither is it for wussy equipment.
    Man who dies with most gear wins!

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