The 'IT ARE TIME' thread - Page 759





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  1. #15161
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    Default Re: The 'IT ARE TIME' thread

    The Captain has made his unannounced appearance, checking out Karlien's Oven.
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  3. #15162
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    Default Re: The 'IT ARE TIME' thread

    Quote Originally Posted by Riaan van Wyk View Post
    The Captain has made his unannounced appearance, checking out Karlien's Oven.
    Is this the Stowaway Captain? Captain Jol?
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  4. #15163
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    Default Re: The 'IT ARE TIME' thread

    Quote Originally Posted by jelo View Post
    Is this the Stowaway Captain? Captain Jol?
    Haha no I have others in the house
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  6. #15164
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    Default Re: The 'IT ARE TIME' thread

    Quote Originally Posted by Estee View Post
    It works best if the fuel is as symmetrical and even as possible. That has been my finding. I seem to get a heat spike in the Weber when I use normal charcoal and then a tapering off whereas briquettes are more even throughout the burn
    I only have charcoal available. Maybe I should try it anyway with a sheep rib. It won't mind a bit of heat. Say 4hrs in the Weber should get it edible.

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  8. #15165
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    Default Re: The 'IT ARE TIME' thread

    Quote Originally Posted by Riaan van Wyk View Post
    Haha no I have others in the house
    I would say that you have too many captains in your arsenal, then I remembered which captain it is we're talking about and I guess you can never have too many of him!

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  10. #15166
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    Default Re: The 'IT ARE TIME' thread

    Quote Originally Posted by Wicd View Post
    I only have charcoal available. Maybe I should try it anyway with a sheep rib. It won't mind a bit of heat. Say 4hrs in the Weber should get it edible.
    For sure. Maybe arrange the charcoal lumps by size so the larger pieces are distributed evenly in the middle of the burn.
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  12. #15167
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    Default Re: The 'IT ARE TIME' thread

    Quote Originally Posted by Toxxyc View Post
    I would say that you have too many captains in your arsenal, then I remembered which captain it is we're talking about and I guess you can never have too many of him!
    that's like saying all beers are the same
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  13. #15168
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    Default Re: The 'IT ARE TIME' thread

    Quote Originally Posted by jelo View Post
    that's like saying all beers are the same
    More like "you can never have too many of your favourite beer". And I agree.

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  15. #15169
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    Default Re: The 'IT ARE TIME' thread

    Youngest has been craving a sausage roll for some time and as we can't do the garage pie thing I have to home make them. Happy to oblige, ons het mos 'n oond

    Some mince, dough and spaaises.
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  17. #15170
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    Default Re: The 'IT ARE TIME' thread

    Time for a bloody Mary to ease into the evening.... Click image for larger version. 

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  19. #15171
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    Default Re: The 'IT ARE TIME' thread

    Mix the goeters, I added a slice of bread also.
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  21. #15172
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    Default Re: The 'IT ARE TIME' thread

    Roll the dough out, make a worrosso wth the mince.
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  23. #15173
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    Default Re: The 'IT ARE TIME' thread

    Rap and cut into portions and paint with an egg..
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  25. #15174
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    Default Re: The 'IT ARE TIME' thread

    Into the oven it waais.
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  27. #15175
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    Default Re: The 'IT ARE TIME' thread

    Sausage rolls sorted.
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  29. #15176
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    Default Re: The 'IT ARE TIME' thread

    Next up is some topside roast nyama.
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  31. #15177
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    Default Re: The 'IT ARE TIME' thread

    Flutterby the nyama as much as possible.
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  33. #15178
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    Default Re: The 'IT ARE TIME' thread

    Click image for larger version. 

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    Made me a new BTV to gaze at tonight

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  35. #15179
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    Default Re: The 'IT ARE TIME' thread

    First salt with coarse braaisalt and vryf then add the salad sauce to the newly exposed area and vryf also, trying to get it into all the nooks and crannies. Leave to soak.
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  37. #15180
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    Default Re: The 'IT ARE TIME' thread

    No flames tonight as it has been raining since 5 this morning! The Bombshell volunteered to make some nicy nice!
    Traditional & savoury pannekoek!
    Hermie

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