The 'IT ARE TIME' thread - Page 655





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  1. #13081
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    Default Re: The 'IT ARE TIME' thread

    Flaai the onions in oil only- bearing in mind garlic doesn't feature much, well actually not at all for people who make subsistence food. Then add two stock cubes with some water to deglaze. River water is best but I don't have any currently.
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  2. #13082
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    Default Re: The 'IT ARE TIME' thread

    Then add the chopped xabishi.
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  3. #13083
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    Default Re: The 'IT ARE TIME' thread

    Quote Originally Posted by JeepNewbe View Post
    With load shedding and stormy weather the grub should wait for a while but
    It are time to declare my undying love for the Bombshell again in the presence of the hooligans!
    What a pretty picture Hermie. Tell your Bombshell you are a keeper.
    "Stare, pry, listen, eavesdrop. Die knowing something, you are not here long"
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  4. #13084
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    Default Re: The 'IT ARE TIME' thread

    And my fairest Blonde has just arrived, back from evening lecture, pink Gin and fizzy apple water for her It are time.
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  5. #13085
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    Default Re: The 'IT ARE TIME' thread

    Cheers guys.

    Patties and mushrooms going on the grid tonight for some burgers.Click image for larger version. 

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  6. #13086
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    Default Re: The 'IT ARE TIME' thread

    Quote Originally Posted by mbayshark View Post
    Cheers guys.

    Patties and mushrooms going on the grid tonight for some burgers.Click image for larger version. 

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    Cheers Shark, a delightful BTV you have there Sir.
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  7. #13087
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    Default Re: The 'IT ARE TIME' thread

    Quote Originally Posted by caranx36 View Post
    Not a "It are Time " really but does involve a character who features often in the thread.

    While clearing out the cupboards in the Bar I came across this fellow skulking(what a nice word) in the back.
    I took him outside and gave him a serious talking to.

    Then we started reminiscing about our times in Zululand together many moons ago and he told me stories that I do not believe happened. After all I was a good boy then (I think)

    It was good to get together with an old friend

    Rob
    Rob, your words touched a nerve. Your passion for Zululand I share and I hope to one day have a Captain with you while listening to Uzavolo calling incessantly for her lost child, with a fire as focal point.

    Some experiences just can't be explained or erased from one's soul. Zululand is one of those is one of those.
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  8. #13088
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    Default Re: The 'IT ARE TIME' thread

    Ixabishi is ready when it starts to get translucent and discolours due to the stock cubes.
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  9. #13089
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    Default Re: The 'IT ARE TIME' thread

    And sekunjalo it was, pap and cabbage.
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  10. #13090
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    Default Re: The 'IT ARE TIME' thread

    Quote Originally Posted by Riaan van Wyk View Post
    And sekunjalo it was, pap and cabbage.
    Looks good.
    Pity we cant have sampulls to taste.

  11. #13091
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    Default Re: The 'IT ARE TIME' thread

    Quote Originally Posted by Riaan van Wyk View Post
    And sekunjalo it was, pap and cabbage.
    Looks lekka Riaan, can't wait to see what's on the menu tomorrow night.

  12. #13092
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    Default Re: The 'IT ARE TIME' thread

    Click image for larger version. 

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ID:	557779 lekker warm hier in die kaap soo nou ja dit is tyd...

  13. #13093
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    Default Re: The 'IT ARE TIME' thread

    Lekke vroeg vandag? Eks jaloers.
    Current - 2009 Mazda BT50 3.0CRDi 4x4 d/c
    Previous - 2005 Ranger 2.5 tdi 4x2 d/c (277 422km)

  14. #13094
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    Default Re: The 'IT ARE TIME' thread

    Quote Originally Posted by Renier DeVilliers View Post
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ID:	557779 lekker warm hier in die kaap soo nou ja dit is tyd...
    Die res van ons sal nie weet nie...
    sit in Air Con kantoor....

    Everybody needs to believe in something.... I believe I will have another Beer!

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  15. #13095
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    Default Re: The 'IT ARE TIME' thread

    Cheers Renier. It Are TimeClick image for larger version. 

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  16. #13096
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    Default Re: The 'IT ARE TIME' thread

    A mirapoix chopped and in the pot. The Hanties genuine rice in a cloth bag awaits in thre background



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  17. #13097
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    Default Re: The 'IT ARE TIME' thread

    Soften the mirapoix and brown some tsiken thighs


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  18. #13098
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    Default Re: The 'IT ARE TIME' thread

    A butternut and some sweet perrito added to the periphery. Then when tsiken has browned, add tsiken stock. Stir in a packet of brown onyon soup. Place the deksel from the round black dingus back on the round black dingus.

    Leave the lid off of the pot.


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  19. #13099
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    Default Re: The 'IT ARE TIME' thread

    Pour a glass of Comfort from the Southerners and play the House of the Rising Sun by the Doors cos wees a doin a Jambalaya



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  20. #13100
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    Default Re: The 'IT ARE TIME' thread

    Toss on some smoked swasajes and roer the pot. Its okay to roer the pot at this juncture.



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