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  1. Replies
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    Re: The 2021 Official 4x4 Community River Trip!!!

    Today introduces the biggest case of FOMO the forum has known this year. >:)
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    Re: The 2021 Official 4x4 Community River Trip!!!

    Ready... Steady... Go!
  3. Thread: Klassieke Keur

    by Emmie L
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    Re: Klassieke Keur

    Faurť

    https://youtu.be/BKS19GUk_nI
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    Patrol Re: 4.2 tdi patrol bakkie

    Ons weet in hierdie geval verkies hy om baaaie geduldig te wees.
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    Re: So who is going camping this weekend?

    Hope you see more than mist if overnighting. It's beautiful there.
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    Re: The 2021 Official 4x4 Community River Trip!!!

    Have fun River explorers.
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    Re: What do you feed your garden birds?

    I like to help out the creatures that live in our garden a bit in late winter and spring as that is when food is scarcest. I don't feed them the rest of the year as I live next to a green belt and...
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    Re: Building a new outside oven and smoker

    Very clever.
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    Re: Fire Fighting currently ongoing

    It's windy early and super dry. I think the poor farmer's are in for a rough time of it this year.
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    Re: Peter's Pan fix

    Many hours of fun to come.
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    Re: RIP Dr Johan van Zyl (Toyota)

    That is sad news indeed. He is such a lovely man.

    I always remember him telling the story of his fist boss. [emoji23]

    I think he was the inspiration to a generation of engineers. What a loss to...
  12. Thread: Klassieke Keur

    by Emmie L
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    1,675
    Views
    192,472

    Re: Klassieke Keur

    Fun flight of the bumblebee

    https://youtu.be/kGgUK2s-sqA
  13. Thread: Klassieke Keur

    by Emmie L
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    1,675
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    192,472

    Re: Klassieke Keur

    Danse macabre Saint SaŽns

    https://youtu.be/tF8J8aPWGU4
  14. Thread: Klassieke Keur

    by Emmie L
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    1,675
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    192,472

    Re: Klassieke Keur

    Die immer briljante Laurent Korcia

    https://youtu.be/vRwlIOspQIY
  15. Thread: Klassieke Keur

    by Emmie L
    Replies
    1,675
    Views
    192,472

    Re: Klassieke Keur

    https://youtu.be/xkdGbOoLAfg
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    Discovery 2: Re: Build and assembly of 4.6L V8

    I'm so sorry JB. After all the care you took. Hope the solution presents itself clearly.
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    Sticky: Re: Post a photo of your Land Rover here please

    No, it's those shade things that fit over the window. [emoji2960]
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    Re: Upright fridge?

    I think it's because Saffers like to pack lots of meat and beer, so want lots of freezer space. The flat kind can be used as either freezer or fridge. The upright kind is only fridge. With a tiny...
  19. Thread: Sunset...

    by Emmie L
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    Re: Sunset...

    I drove home on Friday with the sun a flame ball setting behind me bigger than I've seen in ages. The sky was soft pink with a huge yellow moon barely risen in front of me.

    I couldn't help...
  20. Thread: Sunset...

    by Emmie L
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    Re: Sunset...

    Cool photo.
  21. Thread: Klassieke Keur

    by Emmie L
    Replies
    1,675
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    192,472

    Re: Klassieke Keur

    Queen of the night

    https://youtu.be/lJJW0dE5GF0
  22. Re: Bread/ Witbrood/ Stokbrood/ Potbrood/ Brown bread/ Grissini/ Vetkoek/ Roosterkoek

    No. Sorry. Rye is sour. Gluten free is rock like. There's nothing else like the real deal. Make peace with the fact that bread will be a rare treat in your life.

    Enjoy it the few times it seems...
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    Re: Sourdough Starter

    You can use what you have. I will assume that both are bleached.

    Our favorite bread critters like to be comfy and warm, just like you. And just like you they are slow to get going if it's cold....
  24. Re: Bread/ Witbrood/ Stokbrood/ Potbrood/ Brown bread/ Grissini/ Vetkoek/ Roosterkoek

    Spiceman, if you made the same bread with a starter or with commercial yeast, you would have a much better rise during proofing. Those little korreltjies are a sad business, especially now when it is...
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    Re: Sourdough Starter

    Spook, the snowflake and so on are all bleached. Therefore mostly dead. The beasties in your starter are a combination of critters living in the flour and in the air. So when you are trying to get...
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    How to make a pannekoek

    Right, so you have made the batter. It has rested. You have added the bits at the last minute you intended to. Now you are ready to start production. The moment of truth has come.

    You have two...
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    The delights of baking powder

    I sometimes think we have become so used to baking powder in things, that we feel naked without it. We don't really know what it does, we just know it must be there. So if in doubt chuck it in....
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    Re: Pannekoek/ Pancakes

    A deciliter (dl) is a European measure. A deciliter is 100ml. Just a different way to write the measurements. They are not cups. Their measuring jugs have deciliter markings on the sides in addition...
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    Re: The technicalities of baking

    Some recipes will allow you to do that, but that is not a choice I will ever make. It's not a stable solution at all.
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    Re: Pannekoek/ Pancakes

    Sorry Morne, that is just cruel timing.
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    Pannekoek equipment

    Essential equipment: A bowl, a spoon, a pan.

    Less essential, but adding to the fun:
    - A serving ladle from a catering shop in a size that fits your pan so each pannekoek is the same size and...
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    Re: Pannekoek/ Pancakes

    What would I do differently now?

    I may or may not add a quarter cup of oil depending on my equipment and environment.
    I may or may not add the bit of lemon juice.
    If I add the lemon juice I will...
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    Re: Pannekoek/ Pancakes

    What would I do differently now?

    I may or may not add a quarter cup of oil depending on my equipment and environment.
    I may or may not add the bit of lemon juice.
    If I add the lemon juice I...
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    Re: Pannekoek/ Pancakes

    I dug out my recipe as I got it many moons ago from an aunt of mine. As I was typing it out I realize I don't follow it all. ;D

    It clearly works as it was my starting point. But it contradicts...
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    Pannekoek/ Pancakes

    Pannekoek

    1 cup flour
    1 cup water
    1 egg
    Half teaspoon baking powder
    Bietjie oil
    Bietjie lemon juice

    1. Mix the flour egg and baking powder.
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