Just to fill you in....I met a guy who met a guy while camping on
honeymoon many years ago. The story goes that the "host" had been "Mr Braai King," (old Scope magazine competition) once or twice.
His method of cooking steak was as follows.....Hot coals, low grid and turn the meat every 10 seconds. One must be very careful not to over cook the meat as it cooks faster than what you think....even with the fast rotations.
The theory is that the juices inside never get a chance to either boil out the top, or run out the bottom but stay in the centre of the meat.
Chops can be done the same way. I tried it once and have used this method ever since. I get the weirdest looks from guests when they see it for the first time, especially the father in law from the Free State. Its not the most sociable braai because you are so busy....but give it a bash....you might never go back to the old....turn it twice method.